the most famous because it is part of the tricycle tours.
This establishment has been open for 30 years. Sought after Mechado.
Her sauce is dark in color and rounded feel in the mouth with a vinegar & sweet taste and mild spice finish.
Shes been making and selling this for 25 years. Filled with ubod, carrots and celery.
We’re a 15-year old bakery based in Malabon. We’re known for our “munchkins,” which are ₱3.00 each.
Best kakanin from Malabon.
Its called PUTO PIZZA for its size.
Its called PUTONG PIZZA for its size.